Ulrich got a little brother in early 2016: Erich.
Recommendations from traveling people are the best ones. My brother traveled for quite some time through Japan, and he is fearless when it comes to regional kitchens. I love his stories about Tokyos Ramen Bars and Japanese Soul food. So joining him to an authentic place-to-go in Vienna, where the Ramen noodles are daily homemade on an original japanese noodles-machine was not a risky thing. Meanwhile ‚Karmaramen‘ in the 5th district is loved by my entire family.
This wonderful experience has to be shared separately from my Lisbon stories. It was a dream come true restaurant visit, which I have been craving for years. I first heard of the master of the Mediterranean Cuisine, when he had a guest appearance at the Hangar7 in Salzburg in 2009, but somehow didn’t find somebody, who wanted to join me for this delight.