A few photographs from my last visit at the WU Campus and short update. Yes, I still love walks in the beautiful area full of amazing modern architecture. And I still like to visit the Campus Restaurant. Indian summer is around the corner and short City walks are even more beautiful during earlier sunsets.
Being gifted with a daughter, who sparkles up my life every day, I have to come up with a nice invitation from time to time, to honor the unworried time made possible by her good sense and ambition. We have always been a dream team, when it comes to extended breakfasts, be it in hotels, restaurants or in our kitchen. I got a handwritten breakfast menu, for my last birthday in spring the night before, to choose from various dishes including my favorite kind of eggs: Eggs Benedict. And honestly, I can’t cook them in that quality she made them for me. A voucher for the Grand Ferdinand, in between her favorite color of all: burgundy and the passion for crystal chandeliers since early childhood, seemed to be the right gift in return for her name-day.
Spring showed not its best face in Vienna. We had so many cold and rainy days that I finished all the indoor cleaning, ironing and other housework, no one would like to do on inviting sunny and warm Spring days with the smell of blossoms in the air. During those spring cleaning sessions I found some random little boxes and somehow it turned into a little photo session with sugar. Confessing that I am a bit of a hoarder will never be the case, because I love clean spaces too much. But when it comes to sugar packages (hmm … and notebooks), that’s another story.