Pancakes a la Casa – Recipe

Oh! so delicious with sliced apples and maple syrup.

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WINDOWS OF VIENNA - WIENER LEBENSART - PRIVATE LIFESTYLE BLOG

Knowing full well that nothing will beat the perfect taste of fresh, french Croissants or Eclairs, we decided to make our Pancakes a la Casa last weekend. So we could not be disappointed already during breakfast (who wants to start a day like this?). This recipe always gets the most kudos from all our overnight guests.
what you will need for pancakes
What you will need for 2 hungry teenagers:

75g spelt flour

1tsp baking soda

1tsp Fleur de Sel

1 freerange egg

100g sour cream

1tsp almond oil

a bit of nutmeg

2tsp brown sugar

vanilla

WINDOWS OF VIENNA - WIENER LEBENSART - PRIVATE LIFESTYLE BLOG

Mix all the incredients together, but don’t overdo it and wait about 20 minutes. Pour the batter in very small portions in a preheated non-stick pan, which should be greased with a slice of butter to get this caramel brown superthin skin.

Oh! so delicious with sliced apples and maple syrup.

WINDOWS OF VIENNA - WIENER LEBENSART - PRIVATE LIFESTYLE BLOG