It’s all about food and decoration during Easter Week, which starts on Holy Thursday.
Our classic Gruendonnerstag (Green Thursday) Dinner since I was a little child:
Cooked potatos with spinach and sunnysideup fried eggs.
Preparing a soft yeast dough, an Austrian Easter Classic: Osterpinze
The best recipe will be found (in german) on Katharina Seiser’s Blog Esskultur: Pinzenzwang, innerer
Friday morning we visited the Holy Sepulcher in the St.Stephens Cathedral (Stephansdom) and lighted some candles for our family members, who are not with us anymore. This is the most peaceful ritual of all and I wouldn’t want to miss that.
The only thing on my to do list for tomorrow left:
The Easter Lamb!