I am not so much a Halloween Fan. I prefer to say “It’s pumpkin time.” Pumpkin Soup is one of my favorite soups in Fall, if not THE warm starter.
Once you have some pumpkin you can start experimenting with recipes for pumpkin soups. There are plenty of exciting ingredients available to make any kind of pumpkin soup. A pumpkin soup recipe can be as easy or as complicated as you want to make it.The nicest soup is going to be the one you put your heart and soul into making. In addition it is low fat, full of vitamins and minerals.
Ground Recipe:Slice of Pumpkin of your taste 1 Leek 3 cups vegetable soup 1/2 cup of cream salt, fresh pepper pumpkin seed oil 4 tablespoons roasted pumpkin seeds